Everything is baked fresh daily using locally sourced flour, butter, and seasonal ingredients.
Light and airy Italian bread with a crispy crust. Ideal for paninis and bruschetta.
Key Ingredients:
Bread Flour
Our signature 48-hour fermented sourdough with a perfectly crispy crust and tangy, airy crumb. Made with our 14-year-old starter.
Key Ingredients:
Bread Flour, Sourdough Starter
Crispy golden crust, soft and chewy interior. Baked in our imported French oven.
Key Ingredients:
All-Purpose Flour
Pillowy Italian flatbread loaded with Kalamata olives, fresh rosemary, and flaky sea salt.
Key Ingredients:
All-Purpose Flour
A hearty whole wheat and rye blend with a thick, flour-dusted crust. Perfect for soups and stews.
Key Ingredients:
Bread Flour
A sweet and nutty loaf studded with toasted walnuts and plump golden raisins.
Key Ingredients:
All-Purpose Flour, Walnuts
Our classic croissant filled with frangipane cream and topped with sliced almonds and powdered sugar.
Key Ingredients:
All-Purpose Flour, European Butter, Almond Flour
Swirled cream cheese pastry topped with fresh Oregon blueberries and vanilla glaze.
Key Ingredients:
All-Purpose Flour, Fresh Berries, Cream Cheese
27 layers of buttery, flaky perfection. Made with imported French butter and a 3-day lamination process.
Key Ingredients:
All-Purpose Flour, European Butter, Farm Eggs
Gooey, spiced cinnamon roll with cream cheese frosting. A weekend favorite.
Key Ingredients:
Organic Sugar, All-Purpose Flour, European Butter
Flaky croissant dough wrapped around two bars of dark Valrhona chocolate.
Key Ingredients:
Valrhona Chocolate, All-Purpose Flour, European Butter
Moist spiced carrot cake with toasted walnuts and tangy cream cheese frosting.
Key Ingredients:
All-Purpose Flour, Cream Cheese, Walnuts
Light lemon sponge with layers of fresh berry compote and Swiss meringue buttercream.
Key Ingredients:
All-Purpose Flour, European Butter, Fresh Berries
Dense, creamy cheesecake on a buttery graham cracker crust. Simple and perfect.
Key Ingredients:
Heavy Cream, Cream Cheese, Farm Eggs
Three layers of rich chocolate cake with dark chocolate ganache and chocolate buttercream.
Key Ingredients:
Valrhona Chocolate, All-Purpose Flour, European Butter
Warmly spiced gingerbread with molasses glaze. Holiday comfort in every bite.
Key Ingredients:
All-Purpose Flour, Local Honey
Moist pumpkin muffin with warm spices and a streusel topping. Available fall only.
Key Ingredients:
Organic Sugar, All-Purpose Flour
Single-origin Portland-roasted coffee. Bold, smooth, and always fresh.
Key Ingredients:
Espresso Beans
Made to order with locally sourced Valencia oranges.
Rich Valrhona chocolate melted into steamed whole milk, topped with whipped cream.
Key Ingredients:
Valrhona Chocolate, Heavy Cream
Double shot espresso with steamed oat milk and a hint of vanilla.
Key Ingredients:
Espresso Beans